Food Teachers Conference
The Food Teacher Conference is the annual must-attend event for teachers and other key people teaching food skills across the Merseyside and surrounding regions.
View the Slides
The programme
09:00
Registration and refreshments
09:30
Welcome
Mike Mounfield
09:40
Overview of the day
Barbara Rathmill
10:00
The school consortium approach to food education
Simon Hansen Former Peripatetic Chef
10:45
Vision commercial kitchen - commercial equipment and teaching resources
Andrew Burns
11:15
The art of plating food and how the Royal Academy can work with your school
James Holden - the Royal Academy of Culinary Arts
11:45
Break
12:00
Chinese food cookery demonstration
Dave Critchley Lu Ban Executive Chef and Great British Menu North West Region representative
12:30
Lunch and networking
13:15
School to Further Education, T-Levels, full time in FE and apprenticeships
Robert Marshall-Slater former chef lecturer
13:45
Nutrition and food education post 16
Wendy Johnston National Teaching Fellow food studies LJMU
14:15
The International Academy of Chinese Culinary Arts, the story so far
Dr Xiaoli Dutton IACCA Board member
14:45
Refreshments and networking
15:00
PACE and how PACE can work with you as teachers The Conference 2022
Sue Kenyon PACE board member
15:30
CPD for food teachers with Lu Ban
Mike Mounfield
15:45
Conference plenary
Barbara Rathmill
16:15
Conference close and networking in the Bar
The Speakers
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Our Partners
Getting here
The Food Teachers Conference is being held at:
Lu Ban Restaurant
The Courtyard
Cains Brewery Village
Stanhope Street
Liverpool
L8 5XJ
By Car
If you are travelling by car, you can park at the nearby car park on Stanhope Street - it is a pay car park and all fees are published at the car park site.
By Train
If you are travelling by train, it is a 15 minute walk from Liverpool Lime Street or Liverpool Central stations, or an even shorter ride by a Taxi.