Following the curriculum content of  WJEC LEVEL 1 / 2 AWARD in HOSPITALITY AND CATERING, Lu Ban Foundation has devised a 6 week CPD session for teachers.

Each week delegates will arrive at 6pm and meet an industry expert to discuss components of the qualification and ask questions about specialist subjects.

Overview of teaching learning and assessment of the qualification

Barbara Rathmill the Food Teacher’s centre

Understand the environment in which hospitality and catering providers operate

David Hughes MD of Auberge Education consultancy, MD of Lu Ban Restaurant and MD of EPIC Hotels

Understand how hospitality and catering provision operates

Mike Mounfield Sauce Associates, Operations Director Lu Ban

Understand how hospitality and catering provision meets health and safety requirement

Mike Mounfield Sauce Associates, Operations Director Lu Ban

The role of FOH

Dimitri Prassinos General Manager Lu Ban Restaurant and Mike Mounfield

Be able to propose a hospitality and catering provision to meet specific requirements

Mike Mounfield and David Hughes