Choice of Starter

• YIN AND YANG HOT AND SOUR SOUP 阴阳酸辣汤 - Traditional hot and sour baby vegetable soup
• SMOKED SALMON AND RADISH 萝卜熏三文鱼 - Salmon, winter radish, pomegranate, and mandarin
• JASMINE SMOKED ULVERSTON PORK RIBS 茉莉熏小排 - Smoked Middle White pork ribs with a sweet, garlic, ginger and sesame glaze
• KUNG PO CAULIFLOWER 宫保菜花 - Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion

Choice of Main (served with rice and greens)

• TROUT TOBAN JIANG 豆瓣酱鳟鱼 - Pan roasted fillet, wok fried greens, toban jiang and green onion oil
• PORK AND PINEAPPLE 菠萝肉 - 18-hour master stock roast Ulverston pork belly, caramelised pineapple, ancient recipe sweet and sour, peppers and green onion
• TEA SMOKED DUCK BREAST 茶香鸭 - Duck breast, tamarind, star anise and plum sauce (Supplementary charge 4)
• SMOKED TOFU “BUDDAH DELIGHT” 罗汉斋熏豆腐 - Smoked silken tofu, wok tossed vegetables, wild mushrooms, garlic, ginger, Shaoxing wine and soy sauce

Choice of Dessert

• WHITE CHOCOLATE SPHERE  白巧克力球 - White Chocolate sphere, whisky caramel, Christmas pudding ice cream
• YOU TIAO DOUGHNUTS 油条 - Chinese doughnuts with five spice sugar, ginger caramel sauce
• POACHED TIANJIN PEAR 津式焞梨 - Green tea and vanilla set custard with poached pear walnut brittle, green tea meringue